Obviously the topping to this cake is rather crumbly. Therefore eating it with some custard or ice cream straight from the oven would work well. When I make it again, I will make the cake mixture slightly thinner. The addition of some caramel underneath the crumble layer would work really well too.
Apple Crumble Cake
To make the cake:
-
100g butter
-
125g soft dark brown sugar
-
180g grated apple
-
3 eggs
-
100g soured cream
-
200g self raising flour
To make the crumble topping:
-
50g self raising flour
-
50g butter
-
50g oats
-
50g demerara sugar
- Line an 8 inch square tin with grease proof paper and pre heat the oven to 180C
- Mix all the cake ingredients together and spread over the tin.
- For the crumble topping rub the butter and flour together.
- Then rub in the oats and stir in the demerara sugar.
- Bake for around 40 mins - until a skewer comes out clean.
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Oh gosh this sounds heavenly! I'll have a go at it this weekend and let you know how I get on!
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