50g Kopi Java Jampit ground coffee
150g granulated sugar
600ml whole milk
350ml thick cream
1 1/2 tablespoon of cornstarch
3 tbsp cream cheese
1/8 tsp salt
3 tbsp golden syrup
1. Whisk salt and cream cheese together in a bowl
2. Mix 2 tbsp milk with the cornstarch and put to one side
3. Heat the cream, sugar, golden syrup, and milk and boil on a medium heat for 3 1/2 minutes
Kopi Coffee Club deliver coffee to your door and you can buy it as a one off delivery or via a subscription. As it is a gourmet coffee, it comes at a premium price. However, it can be made cheaper by purchasing a longer subscription. You could tell the taste difference from a supermarket brand as to me it tasted smokey. If I was a connoisseur I would describe it as having a blend of dark chocolate, lavender and liquorice - I read this on the information card!
I was given a months trial of the club (250g coffee and a information card) for the purpose of this review, but the opinions contained here are my own.
3 comments:
sounds fabulous Louise!
Nikki x
Ooh, I LOVE coffee ice cream - looks delicious! I see you have got your own URL now. I will change your link on my blogroll :)
It is really nice! Never thought about blogrolls - still not sure I've done everything I'm meant to!
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