As I mentioned last week, I have set myself a little challenge to try and keep the shopping bill to around £100 a week. With three hungry growing boys in the house this is a bit of a challenge but last week, I was pretty much on track. I will have gone slightly over it this week as I decided to shop in The Spicery sale. I got some of their kits for Christmas and I decided that a lot of the time I can make a really delicious curry using the kits, rather than spend out on a takeaway. We also got a date night subscription for Christmas and this too is fantastic. If you want to try them out you can use my referral code LOUISE-104132 which will give you 10% off your first order over £20 and would give me £5 into my account.
Our date night in Corfu kit |
Anyway, I digress, but as you will see from this weeks meal plan I am once again using The Spicery kits. It may be a risk with the tagine as I have no idea if the boys will like it. Worst case, they have a microwave pizza instead.
Talking of pizzas, the homemade ones last week worked really well and will be appearing again soon!
So what are we eating this week?
Sunday: Roast chicken with pigs in blankets
Monday: Chicken Fajitas
Tuesday: Filled pasta with pesto and garlic dough balls (guess whats on offer in Tesco at the moment.)
Wednesday: Duck salad
Thursday: Chilli Jacket potatoes
Friday: Methi Chicken using a kit from The Spicery.
Saturday: Lamb tagine using a mix from The Spicery
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