If you are new here, I am currently following a low carb diet. I have cut out a huge amount of sugar in the last few months. I don't often make desserts as, quite frankly, I will eat them. However, now and then we all need a sweet treat.
For this recipe my sugar replacement was Pure Via Stevia Leaf Sweet Granules. It is a mix of Stevia and erythritol. Luckily, the packet advises you to use half the amount of sugar you would normally.
I love the combination of lemon and raspberry and so a few fresh raspberries to the side made the dessert complete for me.
This recipe makes 2 small portions.
No Sugar Lemon Posset Recipe
-
150ml double cream
-
37.5g Pure Via Stevia Leaf Sweet Granules
-
Vanilla grated ( I have a vanilla grinder and a few turns of this gives a lovely flavour.)
-
Juice of half a lemon.
- Warm the cream in a pan.
- Add the sweetener and vanilla and boil for 3 minutes. This will thicken the cream.
- Whisk in the juice of the lemon and pour into 2 ramekins.
- Allow to cool and pop in the fridge for a few hours
- Top with raspberries.
Have you been cooking more during the lockdown?
Thanks for sharing, this looks lovely :)
ReplyDeleteNic | Nic's Adventures & Bakes
I love lemon posset. Thank you for sharing on #CookBlogShare
ReplyDeleteI love lemon posset, so I can well understand why you didn't want to miss out - great idea to use Stevia!
ReplyDelete