As part of our online shop, Tesco had substituted some Parma ham for a Spanish selection of meats and cheese. I used this as well as adding some onions, red pepper and olives.
Little man who is less adventurous had cheese and ham in his.
The pancake mix made 6 pancakes for us. The quantities of the toppings is really down to what you want.

Savoury Spanish Pancake
- 200g plain flour
- 500ml milk
- 2 eggs
- pinch of salt
- diced onion
- diced pepper
- sliced olives
- chorizo
- Iberico cheese
- Make up the pancake mixture by whisking the flour, salt, eggs and milk together.
- Fry the onion and pepper wanted for one pancake until soft in a frying pan.
- Pour over the pancake mixture and cook for 45 seconds.
- Flip the pancake over and add the chorizo, olives and cheese.
- Once the cheese has melted serve with some salsa.
- Enjoy!
What is your preference for pancakes, sweet or savory? Middle man refuses to make this choice on pancake day and wants one of each!
These look lovely! I always go for sweet pancakes here, but you've got me thinking savoury now!
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