When I was shopping for this, I had totally forgotten about viscount biscuits. My Mum used to buy them when I was a child and it was a trip down memory lane eating one of these. They worked really well in the tiffin, but I guess mint Trios would also do the job.
No Bake Mint Chocolate Tiffin
- 200g chocolate
- 100g butter
- 2tbsp golden syrup
- 6 Viscount biscuits
- 12 digestive biscuits
- 100g Areo peppermint bubbles. Half cut in half and the rest to go on top of the tiffin.
- Break the chocolate into pieces and put into the microwave for 30s. Stir and pop back in for 10s at a time until melted. (Or melt over a bowl of hot water.)
- Stir in the butter and golden syrup.
- Place the Visvount and digestive biscuits in a zip lock bag and crush with a rolling pin. It is nice to have a few chunks so don't make it all into crumbs.
- Mix the biscuits in with the chocolate.
- Mix in the Areo peppermint bubbles that are chopped in half.
- Line a baking tray with grease proofed paper and spoon in the tiffin mixture.
- Press down the mixture and then add the remaining peppermint bubbles.
- Place in the fridge until it has hardened, then cut into chunks.
- Enjoy!
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I love the sound of a mint tiffin, but i fear i would eat all the viscount biscuits before they went in the mix!!!It really does look scrummy. Thank you for linking to #CookBlogShare.
ReplyDeletePs you may want to check your social share buttons settings : I used the floating pin button on the side and it only offered landscape images to pin. I spotted your portrait pin later so deleted the first one and added that b
Oooh thanks - better have a look into it x Keeping the viscount biscuits away from the boys was hard!
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