Creamy Mustard And Sausage Pasta

Monday, 17 September 2018

Creamy Mustard And Sausage Pasta

If you regularly read my meal plans you will see that creamy mustard and sausage pasta come up regularly. It often appears on my weekly meal plan for 2 good reasons. One it tastes really good and secondly it is easily adapted for the boys. All I do is split the sausages and pasta in two and their “sauce” is creme fraiche and cheese.



If you are looking for a simple and tasty meal to make quickly after work then this is just the thing. This recipe will serve 6 people.

Creamy Mustard And Sausage Pasta


  • 300ml half fat creme fraiche
  • 450g dried pasta
  •  2 red onions
  • 4 tsp Dijon mustard
  • 2tsp wholegrain mustard
  • A pack of 6 sausages - I used Tesco finest reduced fat
  • Grated cheese sprinkle on top

  1. Measure out the dried pasta and cook until al dente.
  2. Finely slice the red onions.
  3. take the sausage meat out of the cases in little balls and fry with the onions.
  4. When cooked, drain the pasta and then add to the cooked sausage and onion.
  5. Stir in the creme fraiche and Dijon and wholegrain mustard.
  6. Serve the pasta and top with cheese.
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creamy mustard and sausage pasta. A easy and quick dish to make that can be adapted to please all the family.
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7 comments:

  1. Janice18 September 2018 at 19:27

    This is my kind of pasta. I love using creme fraiche instead of cream or a sauce it's so quick and easy too.

    ReplyDelete
  2. Corina Blum19 September 2018 at 12:20

    I love how simple this meal is and how you can adapt it for those who don't want too much mustard. It would be absolutely perfect for an easy midweek meal!

    ReplyDelete
  3. Anonymous19 September 2018 at 14:13

    I cant remember the last time I used sausages in a pasta dish. I did use too and they were fab. Thanks for reminding me with this fabulous recipe Definitely one to try.

    ReplyDelete
  4. Michelle Frank | Flipped-Out Food19 September 2018 at 16:56

    You sound like me cooking for the kids. I almost always have any given dish separated into two: one made per my recipe for myself and the hubster, and the other one "kid-ified". :-D

    But sausage and pasta—already yum. Add in mustard? I've never tried this (except in very small amounts as an accent in the background), but it sounds fabulous!

    ReplyDelete
  5. Eb Gargano | Easy Peasy Foodie20 September 2018 at 21:29

    This looks gorgeous!! I love pasta and I love sausages and I love mustard to I know I would LOVE this!! Perfect midweek cooking :-D Eb x

    ReplyDelete
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