If you ask my children what takeaway they like best, they will answer Chinese. Prawn toasts are one of my favourite starters but until this week I had never tried making them myself before. I can guarantee I will be making them again as they were gobbled up to gasps of "Oh these are really good Mummy!" I was really impressed as my eldest even dipped them in sweet chili sauce.
I have to say that I was pleased with how easy they were to make. Many recipes will tell you to shallow fry them. Whilst I am sure this would make them taste delicious, I chose to use less oil to make them slightly healthier. I am pleased to report that they still tested great.
This recipe will make 4 slices of Prawn toasts which can be cut into 16 triangles.
Homemade Prawn Toast
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200g of cooked prawns
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1 clove of garlic - chopped
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4 slices of white bread
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2 tsp of miso paste
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4 tsp of light mayonnaise
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sesame seeds
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1-2 tbsp of olive oil
- Chop the prawns using a food processor and mix in the garlic, miso paste and mayonnaise to for a paste.
- Take the crusts off of 4 slices of white bread.
- Spread the prawn mixture on the bread and then sprinkle over the sesame seeds over the top and press down.
- Cut each slice into triangles and fry seeds down for 3 minutes. Flip over and fry for another minute.
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