This week is bread week on GBBO so I made this easy and delicious tear and share chocolate and toffee bread. It is basically an iced bun recipe, with added chocolate pieces and toffee sauce.

Ingredients:

500g Strong white flour
7g easy bake yeast
275ml milk
50g butter
1egg
1tsp salt

toffee sauce
chocolate (I used 1/2 packet of Galaxy counters)

icing sugar

Heat the milk in a pan and add the butter. Once melted allow the milk to cool.
Put all the other bread ingredients including the egg into a bowl and mix together.
Add the cooled milk and butter mixture and make into a dough.
Knead for around 10 mins on a lightly floured surface.
Leave to rise in the bowl covered with a tea towel. This took about 2 hours.
Knock the air out of the dough by kneeding a few times. Then roll out into a rectangle.

I split the mixture in half here as I was using an 8 inch tin.

Add chopped chocolate pieces and toffee sauce.

Roll this up and cut into 12 equal balls and put in a greased tin.


Cook at 180C until golden brown.

Allow to cool before drizzling with icing and some chocolate chunks.


Tear a piece off and enjoy. Sharing is optional.