Italian Strombolli with LUPETTA

Sunday, 5 April 2015

Italian Strombolli with LUPETTA

stuffed stromboli


When LUPETTA sent me a selection of their products to try I knew I what I wanted to make. Having made a rather tasty wholemeal wreath recently, I had also spotted a Stromboli recipe on the Baking mad website. I changed the stuffing to suit my tastes and we used the Lupetta olive oil and balsamic vinegar as a dip for the bread too.

I started by making the bread. Here I used 500g of strong white flour, a packet of Allison's yeast, 2tsp salt, 1tsp caster sugar, 50ml of LUPETTA Olive oil and 300ml of warm water. I mixed this altogether. kneaded for 5 minutes and then left it to rise.

For the stuffing, I sliced some orange pepper and red onion and fried this in a pan to soften.

filling for stromboli

I rolled the bread into a rectangle and placed the peppers, onions, Lupetta semi dried cherry tomatoes, black olives and half fat mozzarella in the middle.

making stromboli


I then folded over the bread and cooked for around 30 mins at 200C.

I served the bread with a balsamic vinegar and olive oil dip and macaroni cheese.

stromboli

I really enjoyed the products we received and LUPETTA have kindly offered one of my readers the chance to win a selection of their products too. Just complete the Gleam entry below. Good Luck!

lupetta selection



                                         LUPPETTA Selection 
                                        


ThePrizeFinder - See more at: http://www.theprizefinder.com/content/lupetta-italien-food-selection#sthash.dK27MrPN.dpuf


                                        
SuperLucky Blog Giveaway Linky

                                        

222 comments:

  1. The fusilli bucati and I'd make a simple pasta meal for my children because I think they would love the tight twirls

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  2. Would like to try your Stromboli recipe with cheese, tomatoes, onions and peppers :-)

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  3. Heather Haigh5 April 2015 at 20:12

    The olive oil to make a salad dressing

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  4. melanie stirling5 April 2015 at 20:42

    The dried tomatoes on a pizza.

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  5. Abigail Cullen6 April 2015 at 00:13

    The Fusilli Bucati, I would love to try.

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  6. Lynne Durkin6 April 2015 at 00:46

    Would love to try the different types of pasta and make some new meals for my lot as they love pasta.

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  7. the olive oil as a dressing

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  8. Love to use the Fusili in a Chorizo pasta with tomato sauce

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  9. Lydia Graham6 April 2015 at 22:18

    I would like to try the fusilli bucati. I would get my husband to make his recipe (it's not got a name) which has a lovely meaty sauce which is served with meatballs and pasta

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  10. Tania Atfield6 April 2015 at 22:44

    Olive oil sounds good

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  11. Emma Ferguson6 April 2015 at 23:19

    I would like to try the fusilli bucati pasta :)

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  12. I would like to try your recipe for stuffed stromboli. Would also like to try the tomatoes with a fish dish.

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  13. i would love to try the extra virgin oliver oil - would make some warm salad

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  14. the oil to use on my salads

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  15. love to try the different types of pasta

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  16. Paula Readings7 April 2015 at 10:42

    the olive oil as a dressing

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  17. Elizabeth (Liz) Briggs7 April 2015 at 18:27

    The different pasta for all sorts of pasta dishes x

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  18. mmmm pasta

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  19. Claire Woods7 April 2015 at 21:23

    pasta

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  20. Pete Cleasby7 April 2015 at 23:24

    Lupetta semi dried cherry tomatoes, on a fresh pizza

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  21. Natalie Crossan7 April 2015 at 23:27

    Olive oil :)

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  22. Joanne Beale8 April 2015 at 08:54

    I think I would love to try to make the stuffed Stromboli as this sounds really yummy

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  23. TRACY HANSON18 April 2015 at 13:50

    Would love to try the Balsamic vinegar. :) Going to go "cheffy" and see if I can do the balsamic and strawberry combination and make it taste nice. :D

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  24. The Lupetta Olived Oil on a salad

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  25. Claire GriffithssoontobeAldrid9 April 2015 at 01:28

    i would love to try the extra virgin olive oil and would use as a dressing on a salad

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  26. Martina Pichova9 April 2015 at 22:00

    dried cherry tomatoes and fusilli - I would make a pasta salad with some olives

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  27. Those pasta shapes look perfect for a creamy sauce, and maybe some roast peppers with the olive oil.

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  28. Olive oil x

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  29. Felicity Smith10 April 2015 at 09:34

    the olive oil as I have yet to find one I like

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  30. charlotte qualter10 April 2015 at 20:45

    I would love to try the fussilli pasta would be brilliant with my chicken and chorizo pasta a firm fav in our house xxx

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  31. Lupetta semi dried cherry tomatoes mixed with pasta and red pesto

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  32. Pasta - I would make a ragu to go with it. My toddler loves it

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  33. the Pasta - I could make a Carbonara x

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  34. Semi Dried Cherry Tomatoes, I'd make a goats cheese and tomato tart

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  35. Justine Meyer13 April 2015 at 16:38

    i would make garlic and tomato bake with the pasta x

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  36. I would make a Carbonara.

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  37. I'd use the olive oil in a bruschetta

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  38. The pasta, would make a tomato and chilli pasta dish

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  39. would love the olive oil with some nice crusty bread

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  40. The Pasta, I would make cheesy baked pasta

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  41. Plastig Ffantastig19 April 2015 at 16:30

    The pasta, I'd make a nice spicy pasta bake :)

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  42. Well I need to make your bread, but so as to not be seen as an easy answer. I would like to use the sun dried tomatoes, with mozzarella, basil and fresh tomatoes on a puff pastry base for a summer tart

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  43. Leanne V Mckenna19 April 2015 at 19:50

    Sun dried tomatoes - I love them. I put them in pasta with pesto and mozarella :)

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  44. Doreen Mccarthy19 April 2015 at 21:24

    the olive oil x

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  45. rebecca beesley19 April 2015 at 23:02

    the sundried cherry tomatoes. I'd add them to cous cous to make it really flavoursome

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  46. Samantha Bolter20 April 2015 at 09:36

    olive oil x

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  47. Webster Angela20 April 2015 at 09:42

    The Fusilli Bucati, I would make a simple pasta sauce to pour over it.

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  48. Olive oil, would love to make bread , with olive oil and rosemary , yummy x

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  49. Christine Sutherland20 April 2015 at 10:24

    Sundried cherry tomatoes

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  50. Stewart Osborn20 April 2015 at 10:44

    The sundried cherry tomatoes x

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  51. Justine Edwards20 April 2015 at 10:59

    Could use the sundried tomatoes and Fusilli, Just need some tuna a nice tasty onion, dried herbs, nutmeg. Whip up a nice lunchtime pasta with Tuna drizzled

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  52. the cherry tomatoes as our 2 youngest grand-kids love them, perhaps make a pizza

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  53. I'd love to try the olive oil to drizzle over a nice summer salad, pasta or pizza yum!

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  54. The pasta, perfect with pesto and Parmesan.

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  55. the pasta would be nice to try, would try and make a bolognese

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  56. The pasta which I'd have with pesto sauce - simple but very tasty.

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  57. The pasta looks lovely!

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  58. I'd love to try the olive oil, and I would make the Stromboli dough that you made, but instead of filling it with vegetables as you did, I'd make a dessert variation with peaches, fresh black cherries and strawberries.

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  59. im loving the pasta

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  60. Kayleigh Main20 April 2015 at 14:27

    Really want to try Stromboli

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  61. Iris Waldburger20 April 2015 at 15:19

    the fusilli bucati with pesto

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  62. lauren tourle20 April 2015 at 15:44

    i would want to try the pasta and make chilli pasta bake :)

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  63. I would love to try fusilli and make pasta with prawns

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  64. Stromboli yummy!!

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  65. It would probably be Pasta and I would do a pasta bake.I would like to attempt a Stromboli but I have to ab it that I'm not the best cook.Hey ho,I can't be good at everything.My husband tells me I have hidden talents,well they're very well hidden as even I can't find them x

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  66. pasta but this recipe looks fab would love to try that too! x

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  67. A pasta salad to celebrate the Spring sunshine !!

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  68. Michelle Banks20 April 2015 at 18:21

    chicken and pasta salad x

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  69. I'd use the sundried tomatoes and pasta. I'd heat some olive oil in a pan, add thinly sliced smoked ham cook for a few mins then add the chopped sundried tomatoes and some pine nuts and heat through. Serve over past - it's quick and delicious!

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  70. I would love to try the balsamic vinegar and use as a dip for focaccia bread

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  71. I would use the Fusilli Bucati pasta and make a big pasta bake for the kids tea! One of their favourites!

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  72. Joanne Hutchings20 April 2015 at 19:35

    I would use the balsamic vinegar as a lovely dip.

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  73. Sheila Shepheard20 April 2015 at 19:54

    The balsamic vinegar would be great. I love it on its own as a salad dressing. The better quality the vinegar the richer the dressing. Mmmmmm.

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  74. Caz Blackburn20 April 2015 at 20:02

    Fusilli Bucati pasta- I'd like to try making it with chicken and chorizo with a bit of chilli xx

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  75. Think I'd make some home made pesto and sun dried tomatoes and have it with the fusilli pasta.

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  76. amyangelmouse20 April 2015 at 21:06

    I'd love to try the stromboli :)

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  77. I love pasta sauces using different pasta added all sounds lovely big italian food fan so would love to experience all the products come up with interesting recipes to try all look so fab.

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  78. I would like to have a go at the Strombolli - it looks delicious

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  79. sun dried tomatoes on a home made pizza

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  80. Joanna Butler-Savage20 April 2015 at 23:03

    the lovely pasta

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  81. Gillian Holmes21 April 2015 at 11:20

    Pasta - pesto and pasta quick and tasty

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  82. ❄❄️️Kate Cass❄️❄️21 April 2015 at 12:14

    I would make Strozzapreti With Andouille, Peppers, and Tomatoes and I would love to try the Lupetta Strozzapreti and the semi dried cherry tomatoes, also the olive oil nom nom nom ty for the chance!

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  83. sarah diane rees21 April 2015 at 12:41

    Pasta

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  84. Fusilli Bucati pasta

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  85. Diana Maxwell21 April 2015 at 14:00

    Hardly ever find anything Italian I do not like!!

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  86. Julie's Notebook21 April 2015 at 18:00

    Gellato. Oh yeah. Savoury Italian food isn't bad either. Never tried this brand.

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  87. Pasta, I love to try new recipes, so pasta with a variety of different herbs/spices/ sundried tomatoes/cream/ prawns etc etc. I promise it does turn out quite nice most of the time...

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  88. Rachel Butterworth21 April 2015 at 22:05

    The sun dried tomatoes, I'd put it in pasta sauce.

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  89. michellelintern21 April 2015 at 22:09

    Would have to be fusilli pasta for family tea with garlic bread

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  90. laura stewart22 April 2015 at 10:20

    the pasta xx

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  91. pasta love pasta on sunny days x x

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  92. a yummy pasta bake!

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  93. i'd love to try some pasta and make a pasta salad for picnics in bournemouth gardens

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  94. Clare Hubbard23 April 2015 at 12:36

    The semi dried cherry tomatoes and pasta :)

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  95. Semi Dried Cherry Tomatoes and bake them in some bread

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  96. Sinead Charlotte23 April 2015 at 14:37

    A pasta bake

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  97. Michelle Hughes23 April 2015 at 19:45

    The Pasta looks lovely - Thank you x

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  98. Angie McDonald24 April 2015 at 00:59

    The Sun-Dried Cherry Tomatoes and i'd make a delicious toastie with those and mozzerella cheese!

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  99. Laura Ferguson24 April 2015 at 02:04

    I would use the pasta to invent a new pasta bake.

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  100. I like the gift box idea.

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  101. a nice tomato and basil pasta with some cheese grated on top

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  102. Danielle Louise Cresswell24 April 2015 at 21:16

    Any of the pastas to make a pasta Alfredo

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  103. Sarah Archibald25 April 2015 at 09:47

    They all look wonderful, i'd use the pasta to make a nice pasta dish for my daughter, she loves it :)

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  104. The sun dried tomatoes look good

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  105. Loving making home made bread so the balsamic vingear would be great

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  106. sun dried tomatoes for a home made pizza.

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  107. kristina trick26 April 2015 at 07:56

    I'd love to try making your stuffed stromboli

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  108. Would love to try the pasta - I would make a delicious carbonara

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  109. Balsamic vinegar

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  110. I would love to try this stromboli receipe. It looks delicious

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  111. julia linsley26 April 2015 at 18:11

    The Sundried tomatoes I would make pizzas

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  112. The sundried tomatoes - I'd try and make a flatbread with them on top :)

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  113. jane templeman26 April 2015 at 22:06

    the sundried tomatoes my son could make a pizza with them

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  114. Sun dried tomato, son makes his own pizzas

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  115. kayleigh bates27 April 2015 at 20:54

    We love pasta so thats the obvious choice

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  116. Jo Hutchinson28 April 2015 at 16:06

    The fusilli pasta with 'Nduja Paste sounds a nice meal

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  117. Those sun-dried cherry tomatoes look devine !

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  118. Rebecca Barnes28 April 2015 at 19:36

    Ooh the EVOO to make a focaccia!

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  119. Pizza stuff

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  120. Olive pasta bake

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  121. Claire Thomson Little29 April 2015 at 20:48

    I'd have to try strombolli :)

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  122. we love pizza and pasta so it all looks yummy - would have to be the quality olive oil though that looks gorgeous x

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  123. I would make some italian style filled bread x

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  124. Rebecca Gibson30 April 2015 at 09:04

    I would use it to make a homemade pizza x

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  125. Michelle Dagger30 April 2015 at 11:47

    I'd like to try the sun dried tomatoes and try this bread recipe!

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  126. Keith Wallbanks30 April 2015 at 15:08

    The tinned plum tomatoes as, when they're good, they're excellent

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  127. Charlotte Hood30 April 2015 at 20:27

    The sun-dried tomatoes! I'd use them in a pasta dish :)

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  128. elaine stokes1 May 2015 at 12:24

    the cherry toms look delicious............. perfect for a simple but tasty pasta sauce

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  129. The pasta with the sun dried tomatoes... perfect!

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  130. Simon Harrington1 May 2015 at 21:31

    The sun dried tomatoes in a calzone

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  131. Andrea Jayne2 May 2015 at 02:00

    the sun dried tomatoes would be great with pasta

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  132. i would make a caprese sandwich!

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  133. I'd try a pizza

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  134. I wouldnt mind give that stuffed italian stromboli a go as it looks tasty

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  135. Philip Bell2 May 2015 at 15:12

    I like so pizza too home made is just so much better !

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  136. Kylie Kylie2 May 2015 at 16:16

    would try to make pizza :)

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  137. Monica Gilbert2 May 2015 at 16:25

    I'd like to use the balsamic vinegar and olive oil to make a salad dressing. But that stromboli looks amazing.

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  138. Penelope Senior2 May 2015 at 16:34

    The sun dried tomatoes would be great for a pizza ingredient

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  139. Sarah Heath2 May 2015 at 17:01

    I would love to try the pasta and make one of my chicken pasta dishes.

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  140. I'd use the fusilli and make a chicken and bacon pasta dish

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  141. Sheri Darby2 May 2015 at 20:52

    The Sun dried tomatoes in a pasta salad

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  142. I would love to use the sun dried tomatoes in a spag bol!

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  143. Ellie Spider2 May 2015 at 22:53

    the balsamic vinegar - lovely on salads

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  144. Irene Gilmour2 May 2015 at 23:55

    would love to try the fusilli big pasta pans in this house

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  145. Peggy Muncie3 May 2015 at 07:20

    chicken and bacon pasta with creamy sauce using the fusilli

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  146. Karin Mortensen3 May 2015 at 07:21

    The sun dried tomatoes on top of a home made pizza, YUM! :-)

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  147. Colin Anderson3 May 2015 at 08:32

    Spaghetti Bolognese my favorite

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  148. Love to try Stuffed Stromboli.

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  149. Christine Reid3 May 2015 at 09:50

    Pasta with sundried tomatoes and and cumberland sausages

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  150. Allan Fullarton3 May 2015 at 10:30

    Spaghetti Bolognese

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  151. Kerry Lethbridge3 May 2015 at 10:46

    I'd like to try the semi dry cherry tomatoes on pizza

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  152. Sun dried tomatoes mmmm

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  153. Mark Chamberlin3 May 2015 at 11:19

    The sun dried tomatoes for sure.

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  154. Agata @BarkTime3 May 2015 at 11:24

    Sun dried tomatoes and I would add them into salad

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  155. The Fusilli- we are a family of pasta eaters!!!

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  156. jo liddement3 May 2015 at 12:42

    I would like to try their Extra Virgin Olive Oil and I would make some focaccia bread

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  157. Sundried tomatoes! x

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  158. Helen Booth3 May 2015 at 13:04

    Fusilli!

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  159. Laura Vitty3 May 2015 at 14:16

    The sun dried tomatoes look tasty as a pizza topping

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  160. Leona S Fisher3 May 2015 at 15:52

    Sun dried tomatoes as they'd go well on a pizza!

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  161. The Balsamic Vinegar, would make a dip with olive oil for my focaccia bread with rosemary.

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  162. Rebecca Nisbet3 May 2015 at 16:16

    i would like to try the sauces.

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  163. The balsamic vinegar to add to my homemade tomato sauce and the virgin olive oil for my hair!

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  164. Elizabeth Yeates3 May 2015 at 16:59

    Pasta with chicken and chorizo

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  165. All of the ingredients needed to make that Stromboli thing it looks magnificent.,

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  166. Sun Dried tomatoes.Love them on pizza

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  167. I'd like to try the sun dried tomatoes...I'd add them to pasta with a tomato sauce & maybe some olives & capers

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  168. kathycakebread3 May 2015 at 19:09

    love sun dried tomatoes on pizza

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  169. Sun Dried tomatoes on pizza (seems like what everyone's doing)

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  170. Kirstin Lydon3 May 2015 at 19:37

    I would probably make a delicious tuna pasta bake with the fusilli bucati.

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  171. Debbie Preston3 May 2015 at 19:48

    Creamy chicken and mushroom pasta

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  172. Corinne Peat3 May 2015 at 19:49

    I would make a veg pasta bake

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  173. soneailiami3 May 2015 at 19:53

    pizza with sun dried tomatoes

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  174. Pasta with chorizo and chicken

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  175. Nice and simple. Pasta with tomatoes and fresh parmesan and basil.

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  176. Olivia Kirby3 May 2015 at 20:51

    I'd use the balsamic in all my dressings, drizzles and dips!

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  177. Jessica Newman3 May 2015 at 20:53

    i would make pasta with meatballs

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  178. Sarah-Dawn Pope3 May 2015 at 21:34

    I'd like to try the fusilli bucati...it looks so curly! Perfect for a vegan pasta bake with sweetcorn, leeks and fake smoked bacon.

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  179. anneka hulse3 May 2015 at 21:57

    the bread with a balsamic vinegar and olive oil dip and macaroni cheese sounds delicious

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  180. Minnie Beth3 May 2015 at 22:04

    Sun dried tomatoes - in baguettes with brie and rocket :) <3 x

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  181. Nicola Holland3 May 2015 at 22:17

    Sundried cherry tomatoes - would love them in a feta and olive salad :)

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  182. Fusilli Bucati and Tuna Bake

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  183. Cherry Tomato Sauce with some Fusilli Bucati

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  184. Pizza and creamy chicken salad

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  185. alice lightning4 May 2015 at 00:52

    wow homemade pizza or pasta and tomato sauces lovely giveaway indeed

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  186. Chicken and chorizo pasta!

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  187. Kirsty Woods4 May 2015 at 08:11

    I'd use the balsamic on my home grown onions and tomatoes

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  188. Jill Fairbank4 May 2015 at 08:28

    The sun dried tomatoes

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  189. Victoria Prince4 May 2015 at 08:31

    The Strozzapreti, not a variety I have had before and would love to try! I'd make a tomato sauce, so would use the tomatoes too!

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  190. Homemade pizza :)

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  191. Liz Ferguson4 May 2015 at 08:58

    pizza is always welcome in our home, so I would try the pizza xx

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  192. David Price4 May 2015 at 09:27

    I would use the sun dried tomatoes on pizza

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  193. highrising514 May 2015 at 10:07

    Oo sun dried cherry tomatoes, they would make my work salads taste amazing!!

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  194. Chicken and chorizo pasta

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  195. Purmala Shrestha4 May 2015 at 10:26

    Chicken and chorizo pasta!

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  196. Nicola OBrien4 May 2015 at 11:33

    Balsamic vinegar with olive oil, yum!

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  197. dawn thompson4 May 2015 at 12:16

    Semi fired cherry Tomatoes to make a yummy mezze board

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  198. The Balsamic Vinegar which I would mix with some Olive Oil and dip french bread into.

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  199. The extra Virgin olive oil I'd use in a Greek salad

    Kelly Hirst

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  200. sarah cheshire4 May 2015 at 14:10

    pasta with anything I just love any kind of pasta dish

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