When LUPETTA sent me a selection of their products to try I knew I what I wanted to make. Having made a rather tasty wholemeal wreath recently, I had also spotted a Stromboli recipe on the Baking mad website. I changed the stuffing to suit my tastes and we used the Lupetta olive oil and balsamic vinegar as a dip for the bread too.
I started by making the bread. Here I used 500g of strong white flour, a packet of Allison's yeast, 2tsp salt, 1tsp caster sugar, 50ml of LUPETTA Olive oil and 300ml of warm water. I mixed this altogether. kneaded for 5 minutes and then left it to rise.
For the stuffing, I sliced some orange pepper and red onion and fried this in a pan to soften.
I rolled the bread into a rectangle and placed the peppers, onions, Lupetta semi dried cherry tomatoes, black olives and half fat mozzarella in the middle.
I then folded over the bread and cooked for around 30 mins at 200C.
I served the bread with a balsamic vinegar and olive oil dip and macaroni cheese.
I really enjoyed the products we received and LUPETTA have kindly offered one of my readers the chance to win a selection of their products too. Just complete the Gleam entry below. Good Luck!
LUPPETTA Selection
ThePrizeFinder - See more at: http://www.theprizefinder.com/content/lupetta-italien-food-selection#sthash.dK27MrPN.dpuf
The fusilli bucati and I'd make a simple pasta meal for my children because I think they would love the tight twirls
ReplyDeleteWould like to try your Stromboli recipe with cheese, tomatoes, onions and peppers :-)
ReplyDeleteThe olive oil to make a salad dressing
ReplyDeleteThe dried tomatoes on a pizza.
ReplyDeleteThe Fusilli Bucati, I would love to try.
ReplyDeleteWould love to try the different types of pasta and make some new meals for my lot as they love pasta.
ReplyDeletethe olive oil as a dressing
ReplyDeleteLove to use the Fusili in a Chorizo pasta with tomato sauce
ReplyDeleteI would like to try the fusilli bucati. I would get my husband to make his recipe (it's not got a name) which has a lovely meaty sauce which is served with meatballs and pasta
ReplyDeleteOlive oil sounds good
ReplyDeleteI would like to try the fusilli bucati pasta :)
ReplyDeleteI would like to try your recipe for stuffed stromboli. Would also like to try the tomatoes with a fish dish.
ReplyDeletei would love to try the extra virgin oliver oil - would make some warm salad
ReplyDeletethe oil to use on my salads
ReplyDeletelove to try the different types of pasta
ReplyDeletethe olive oil as a dressing
ReplyDeleteThe different pasta for all sorts of pasta dishes x
ReplyDeletemmmm pasta
ReplyDeletepasta
ReplyDeleteLupetta semi dried cherry tomatoes, on a fresh pizza
ReplyDeleteOlive oil :)
ReplyDeleteI think I would love to try to make the stuffed Stromboli as this sounds really yummy
ReplyDeleteWould love to try the Balsamic vinegar. :) Going to go "cheffy" and see if I can do the balsamic and strawberry combination and make it taste nice. :D
ReplyDeleteThe Lupetta Olived Oil on a salad
ReplyDeletei would love to try the extra virgin olive oil and would use as a dressing on a salad
ReplyDeletedried cherry tomatoes and fusilli - I would make a pasta salad with some olives
ReplyDeleteThose pasta shapes look perfect for a creamy sauce, and maybe some roast peppers with the olive oil.
ReplyDeleteOlive oil x
ReplyDeletethe olive oil as I have yet to find one I like
ReplyDeleteI would love to try the fussilli pasta would be brilliant with my chicken and chorizo pasta a firm fav in our house xxx
ReplyDeleteLupetta semi dried cherry tomatoes mixed with pasta and red pesto
ReplyDeletePasta - I would make a ragu to go with it. My toddler loves it
ReplyDeletethe Pasta - I could make a Carbonara x
ReplyDeleteSemi Dried Cherry Tomatoes, I'd make a goats cheese and tomato tart
ReplyDeletei would make garlic and tomato bake with the pasta x
ReplyDeleteI would make a Carbonara.
ReplyDeleteI'd use the olive oil in a bruschetta
ReplyDeleteThe pasta, would make a tomato and chilli pasta dish
ReplyDeletewould love the olive oil with some nice crusty bread
ReplyDeleteThe Pasta, I would make cheesy baked pasta
ReplyDeleteThe pasta, I'd make a nice spicy pasta bake :)
ReplyDeleteWell I need to make your bread, but so as to not be seen as an easy answer. I would like to use the sun dried tomatoes, with mozzarella, basil and fresh tomatoes on a puff pastry base for a summer tart
ReplyDeleteSun dried tomatoes - I love them. I put them in pasta with pesto and mozarella :)
ReplyDeletethe olive oil x
ReplyDeletethe sundried cherry tomatoes. I'd add them to cous cous to make it really flavoursome
ReplyDeleteolive oil x
ReplyDeleteThe Fusilli Bucati, I would make a simple pasta sauce to pour over it.
ReplyDeleteOlive oil, would love to make bread , with olive oil and rosemary , yummy x
ReplyDeleteSundried cherry tomatoes
ReplyDeleteThe sundried cherry tomatoes x
ReplyDeleteCould use the sundried tomatoes and Fusilli, Just need some tuna a nice tasty onion, dried herbs, nutmeg. Whip up a nice lunchtime pasta with Tuna drizzled
ReplyDeletethe cherry tomatoes as our 2 youngest grand-kids love them, perhaps make a pizza
ReplyDeleteI'd love to try the olive oil to drizzle over a nice summer salad, pasta or pizza yum!
ReplyDeleteThe pasta, perfect with pesto and Parmesan.
ReplyDeletethe pasta would be nice to try, would try and make a bolognese
ReplyDeleteThe pasta which I'd have with pesto sauce - simple but very tasty.
ReplyDeleteThe pasta looks lovely!
ReplyDeleteI'd love to try the olive oil, and I would make the Stromboli dough that you made, but instead of filling it with vegetables as you did, I'd make a dessert variation with peaches, fresh black cherries and strawberries.
ReplyDeleteim loving the pasta
ReplyDeleteReally want to try Stromboli
ReplyDeletethe fusilli bucati with pesto
ReplyDeletei would want to try the pasta and make chilli pasta bake :)
ReplyDeleteI would love to try fusilli and make pasta with prawns
ReplyDeleteStromboli yummy!!
ReplyDeleteIt would probably be Pasta and I would do a pasta bake.I would like to attempt a Stromboli but I have to ab it that I'm not the best cook.Hey ho,I can't be good at everything.My husband tells me I have hidden talents,well they're very well hidden as even I can't find them x
ReplyDeletepasta but this recipe looks fab would love to try that too! x
ReplyDeleteA pasta salad to celebrate the Spring sunshine !!
ReplyDeletechicken and pasta salad x
ReplyDeleteI'd use the sundried tomatoes and pasta. I'd heat some olive oil in a pan, add thinly sliced smoked ham cook for a few mins then add the chopped sundried tomatoes and some pine nuts and heat through. Serve over past - it's quick and delicious!
ReplyDeleteI would love to try the balsamic vinegar and use as a dip for focaccia bread
ReplyDeleteI would use the Fusilli Bucati pasta and make a big pasta bake for the kids tea! One of their favourites!
ReplyDeleteI would use the balsamic vinegar as a lovely dip.
ReplyDeleteThe balsamic vinegar would be great. I love it on its own as a salad dressing. The better quality the vinegar the richer the dressing. Mmmmmm.
ReplyDeleteFusilli Bucati pasta- I'd like to try making it with chicken and chorizo with a bit of chilli xx
ReplyDeleteThink I'd make some home made pesto and sun dried tomatoes and have it with the fusilli pasta.
ReplyDeleteI'd love to try the stromboli :)
ReplyDeleteI love pasta sauces using different pasta added all sounds lovely big italian food fan so would love to experience all the products come up with interesting recipes to try all look so fab.
ReplyDeleteI would like to have a go at the Strombolli - it looks delicious
ReplyDeletesun dried tomatoes on a home made pizza
ReplyDeletethe lovely pasta
ReplyDeletePasta - pesto and pasta quick and tasty
ReplyDeleteI would make Strozzapreti With Andouille, Peppers, and Tomatoes and I would love to try the Lupetta Strozzapreti and the semi dried cherry tomatoes, also the olive oil nom nom nom ty for the chance!
ReplyDeletePasta
ReplyDeleteFusilli Bucati pasta
ReplyDeleteHardly ever find anything Italian I do not like!!
ReplyDeleteGellato. Oh yeah. Savoury Italian food isn't bad either. Never tried this brand.
ReplyDeletePasta, I love to try new recipes, so pasta with a variety of different herbs/spices/ sundried tomatoes/cream/ prawns etc etc. I promise it does turn out quite nice most of the time...
ReplyDeleteThe sun dried tomatoes, I'd put it in pasta sauce.
ReplyDeleteWould have to be fusilli pasta for family tea with garlic bread
ReplyDeletethe pasta xx
ReplyDeletepasta love pasta on sunny days x x
ReplyDeletea yummy pasta bake!
ReplyDeletei'd love to try some pasta and make a pasta salad for picnics in bournemouth gardens
ReplyDeleteThe semi dried cherry tomatoes and pasta :)
ReplyDeleteSemi Dried Cherry Tomatoes and bake them in some bread
ReplyDeleteA pasta bake
ReplyDeleteThe Pasta looks lovely - Thank you x
ReplyDeleteThe Sun-Dried Cherry Tomatoes and i'd make a delicious toastie with those and mozzerella cheese!
ReplyDeleteI would use the pasta to invent a new pasta bake.
ReplyDeleteI like the gift box idea.
ReplyDeletea nice tomato and basil pasta with some cheese grated on top
ReplyDeleteAny of the pastas to make a pasta Alfredo
ReplyDeleteThey all look wonderful, i'd use the pasta to make a nice pasta dish for my daughter, she loves it :)
ReplyDeleteThe sun dried tomatoes look good
ReplyDeleteLoving making home made bread so the balsamic vingear would be great
ReplyDeletesun dried tomatoes for a home made pizza.
ReplyDeleteI'd love to try making your stuffed stromboli
ReplyDeleteWould love to try the pasta - I would make a delicious carbonara
ReplyDeleteBalsamic vinegar
ReplyDeleteI would love to try this stromboli receipe. It looks delicious
ReplyDeleteThe Sundried tomatoes I would make pizzas
ReplyDeleteThe sundried tomatoes - I'd try and make a flatbread with them on top :)
ReplyDeletethe sundried tomatoes my son could make a pizza with them
ReplyDeleteSun dried tomato, son makes his own pizzas
ReplyDeleteWe love pasta so thats the obvious choice
ReplyDeleteThe fusilli pasta with 'Nduja Paste sounds a nice meal
ReplyDeleteThose sun-dried cherry tomatoes look devine !
ReplyDeleteOoh the EVOO to make a focaccia!
ReplyDeletePizza stuff
ReplyDeleteOlive pasta bake
ReplyDeleteI'd have to try strombolli :)
ReplyDeletewe love pizza and pasta so it all looks yummy - would have to be the quality olive oil though that looks gorgeous x
ReplyDeleteI would make some italian style filled bread x
ReplyDeleteI would use it to make a homemade pizza x
ReplyDeleteI'd like to try the sun dried tomatoes and try this bread recipe!
ReplyDeleteThe tinned plum tomatoes as, when they're good, they're excellent
ReplyDeleteThe sun-dried tomatoes! I'd use them in a pasta dish :)
ReplyDeletethe cherry toms look delicious............. perfect for a simple but tasty pasta sauce
ReplyDeleteThe pasta with the sun dried tomatoes... perfect!
ReplyDeleteThe sun dried tomatoes in a calzone
ReplyDeletethe sun dried tomatoes would be great with pasta
ReplyDeletei would make a caprese sandwich!
ReplyDeleteI'd try a pizza
ReplyDeleteI wouldnt mind give that stuffed italian stromboli a go as it looks tasty
ReplyDeleteI like so pizza too home made is just so much better !
ReplyDeletewould try to make pizza :)
ReplyDeleteI'd like to use the balsamic vinegar and olive oil to make a salad dressing. But that stromboli looks amazing.
ReplyDeleteThe sun dried tomatoes would be great for a pizza ingredient
ReplyDeleteI would love to try the pasta and make one of my chicken pasta dishes.
ReplyDeleteI'd use the fusilli and make a chicken and bacon pasta dish
ReplyDeleteThe Sun dried tomatoes in a pasta salad
ReplyDeleteI would love to use the sun dried tomatoes in a spag bol!
ReplyDeletethe balsamic vinegar - lovely on salads
ReplyDeletewould love to try the fusilli big pasta pans in this house
ReplyDeletechicken and bacon pasta with creamy sauce using the fusilli
ReplyDeleteThe sun dried tomatoes on top of a home made pizza, YUM! :-)
ReplyDeleteSpaghetti Bolognese my favorite
ReplyDeleteLove to try Stuffed Stromboli.
ReplyDeletePasta with sundried tomatoes and and cumberland sausages
ReplyDeleteSpaghetti Bolognese
ReplyDeleteI'd like to try the semi dry cherry tomatoes on pizza
ReplyDeleteSun dried tomatoes mmmm
ReplyDeleteThe sun dried tomatoes for sure.
ReplyDeleteSun dried tomatoes and I would add them into salad
ReplyDeleteThe Fusilli- we are a family of pasta eaters!!!
ReplyDeleteI would like to try their Extra Virgin Olive Oil and I would make some focaccia bread
ReplyDeleteSundried tomatoes! x
ReplyDeleteFusilli!
ReplyDeleteThe sun dried tomatoes look tasty as a pizza topping
ReplyDeleteSun dried tomatoes as they'd go well on a pizza!
ReplyDeleteThe Balsamic Vinegar, would make a dip with olive oil for my focaccia bread with rosemary.
ReplyDeletei would like to try the sauces.
ReplyDeleteThe balsamic vinegar to add to my homemade tomato sauce and the virgin olive oil for my hair!
ReplyDeletePasta with chicken and chorizo
ReplyDeleteAll of the ingredients needed to make that Stromboli thing it looks magnificent.,
ReplyDeleteSun Dried tomatoes.Love them on pizza
ReplyDeleteI'd like to try the sun dried tomatoes...I'd add them to pasta with a tomato sauce & maybe some olives & capers
ReplyDeletelove sun dried tomatoes on pizza
ReplyDeleteSun Dried tomatoes on pizza (seems like what everyone's doing)
ReplyDeleteI would probably make a delicious tuna pasta bake with the fusilli bucati.
ReplyDeleteCreamy chicken and mushroom pasta
ReplyDeleteI would make a veg pasta bake
ReplyDeletepizza with sun dried tomatoes
ReplyDeletePasta with chorizo and chicken
ReplyDeleteNice and simple. Pasta with tomatoes and fresh parmesan and basil.
ReplyDeleteI'd use the balsamic in all my dressings, drizzles and dips!
ReplyDeletei would make pasta with meatballs
ReplyDeleteI'd like to try the fusilli bucati...it looks so curly! Perfect for a vegan pasta bake with sweetcorn, leeks and fake smoked bacon.
ReplyDeletethe bread with a balsamic vinegar and olive oil dip and macaroni cheese sounds delicious
ReplyDeleteSun dried tomatoes - in baguettes with brie and rocket :) <3 x
ReplyDeleteSundried cherry tomatoes - would love them in a feta and olive salad :)
ReplyDeleteFusilli Bucati and Tuna Bake
ReplyDeleteCherry Tomato Sauce with some Fusilli Bucati
ReplyDeletePizza and creamy chicken salad
ReplyDeletewow homemade pizza or pasta and tomato sauces lovely giveaway indeed
ReplyDeleteChicken and chorizo pasta!
ReplyDeleteI'd use the balsamic on my home grown onions and tomatoes
ReplyDeleteThe sun dried tomatoes
ReplyDeleteThe Strozzapreti, not a variety I have had before and would love to try! I'd make a tomato sauce, so would use the tomatoes too!
ReplyDeleteHomemade pizza :)
ReplyDeletepizza is always welcome in our home, so I would try the pizza xx
ReplyDeleteI would use the sun dried tomatoes on pizza
ReplyDeleteOo sun dried cherry tomatoes, they would make my work salads taste amazing!!
ReplyDeleteChicken and chorizo pasta
ReplyDeleteChicken and chorizo pasta!
ReplyDeleteBalsamic vinegar with olive oil, yum!
ReplyDeleteSemi fired cherry Tomatoes to make a yummy mezze board
ReplyDeleteThe Balsamic Vinegar which I would mix with some Olive Oil and dip french bread into.
ReplyDeleteThe extra Virgin olive oil I'd use in a Greek salad
ReplyDeleteKelly Hirst
pasta with anything I just love any kind of pasta dish
ReplyDelete