September's Degustabox was another good one. I think the best thing about these boxes is that you try new things. Some you like, some not so much, but I can guarentee that I would never have thought of purchasing some of the products before having tasted them in my Degustabox. Here is this month's list of products and my thoughts.
Burts Lentil Waves: These were fantastic. Really tasty and I would certainly buy them again. The only problem being is that they are sold in Waitrose and I shop online at Tesco. I enjoyed all the flavours and love that they are less than 100 calories a bag.
Jordans Simply Granola: We are already fans of Jordans Granola, and I will be using some to make this lovely plum crumble.
Pick Up!: These are really nice biscuits. The boys loved them too. I preferred the milk chocolate ones.
Crabbies Zesty Lemon: Not something I would necessarily buy, but a nice tasting lemon alcopop in my opinion
Little Miracles: These were a suprise. Really nice and I would buy these again. I liked that they weren't overly sweet.
Carnation Cook with it!: Great to have in the cupboard to make a quick sauce. My boys love pasta so it was nice to make a quick and easy carbonara using this.
Elizabeth Shaw: Dark Chocolate Mint Thins - difficult to go wrong with these.
Righteous: These dressings were lovely and really made a salad taste good. I really liked these, especially the raspberry and sweet basil.
If you would like to try Degustabox for yourself, you can get a £3 discount using the code 4784547
Pomegranate and Goats Cheese Salad
Ingredients (serves 1)
Half a bag of salad leaves.
50g of Pomegranate seeds
Goats cheese
Righteous raspberry and sweet basil dressing
A slice of bread
Mixed herbs
Mix the salad leaves, pomegranate and raspberry and sweet basil dressing together. Crumble over the goats cheese.
Make homemade croutons by cutting a slice of bread into chunks and sprinkling with mixed herbs. Then toast them in a small amount of oil.
Add the croutons to the salad and enjoy.
I was given a degustabox for the purpose of this review but the opinions here are my own.
Half a bag of salad leaves.
50g of Pomegranate seeds
Goats cheese
Righteous raspberry and sweet basil dressing
A slice of bread
Mixed herbs
Mix the salad leaves, pomegranate and raspberry and sweet basil dressing together. Crumble over the goats cheese.
Make homemade croutons by cutting a slice of bread into chunks and sprinkling with mixed herbs. Then toast them in a small amount of oil.
Add the croutons to the salad and enjoy.
I was given a degustabox for the purpose of this review but the opinions here are my own.
This is very interesting box! Lot of little surprises! Your salad look healthy and tasty,
ReplyDeleteWhat a yummy recipe, my youngest daughter has just had her first taste of pomegranate and loved it so I will have to try this recipe out for her :) #TastyTuesdays www.my-family-ties.com
ReplyDeleteAt first I thought it was an odd concept, but I look forward to trying new products x
ReplyDeleteI love pomegranates - couldn't believe I couldn't buy an actual fruit though - just the seeds
ReplyDeleteOh wow, made a similar salad with pomegranete and blue cheese, this looks stunning! Thanks for linking up to #tastytuesdays x
ReplyDeleteoooooo there was a blue cheese sauce - never though of putting pomegranate with that - until now x
ReplyDelete