Tomato Tart And Pesto Creme Fraiche

Tuesday, 11 March 2014

Tomato Tart And Pesto Creme Fraiche

This Tomato Tart with pesto creme fraiche is a fantastic starter to a dinner party. It is easy to make and I love the look of the while cherry tomatoes.



Ingredients

Puff Pastry
Sundried Tomato Paste
Tomato Puree
2 red onions
Cherry tomatoes 650g
Peppadew Piquante Peppers (optional)
Creme Fraiche
Tomato and Chili Pesto

1. Chop the onions and 10 of the Piquante peppers and fry for a few minutes.


Add the cherry tomatoes, half a tube of tomato puree and 2 tablespoons of the sundried tomato paste.
Roll out the puff pastry and place the mixture on this, leaving a cm gap around the edges. Cook for around 20 mins at 200.


Mix 2 tablespoons of the tomato and chilli pesto with 4 tablespoons of creme fraiche to serve with the tart.



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18 comments:

  1. michelle bennett12 March 2014 at 01:17

    This sounds fab! I need to try it x

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  2. Kim Carberry12 March 2014 at 11:31

    Ohh yum! I tried a Degustabox a few months ago....They just keep getting better x

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  3. Paula Barker17 March 2014 at 18:57

    Pick up biscuits, seen the advert they look delicious

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  4. Kazz Usher24 March 2014 at 21:20

    Tyrells apple crisps. would love to taste these!! Surely they would be good for me lol

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  5. JoHutchinson27 March 2014 at 11:37

    The Tomato and Peppadew Tart would be a great veggie option.

    ReplyDelete
  6. Tina Slater5 April 2014 at 16:06

    Love to try Soreen Toastie Loaf, was part of Soreen ‘Team Squidgy’ Guinness record breakers

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  7. Ann Tui5 April 2014 at 22:34

    Tyrells Apple Crisps look yummy xxx

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  8. Mike Gerrie6 April 2014 at 12:50

    English Provender Co Damson and Port Chutney sounds nice

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  9. SUSAN L HALL6 April 2014 at 22:34

    Soreen toastie loaf i love soreen so would love to try this

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  10. superscot6 April 2014 at 23:30

    Tyrrels Apple Crisp

    ReplyDelete
  11. Simon L G Hardy7 April 2014 at 08:42

    Ryvita thins dipped in the damson and port chutney.

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  12. Becky John7 April 2014 at 14:20

    English Provender Co Redcurrant Sauce with Rosemary as we eat lamb often & I love rosemary

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  13. kristin7 April 2014 at 16:42

    Soreen. Love it!

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  14. Alisa Moore7 April 2014 at 22:50

    Damson and Port Chutney

    ReplyDelete
  15. Andrea Williams20 April 2014 at 19:48

    Lovely recipe, looks really tasty and such a great selection in the box x

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  16. Diana Croos21 April 2014 at 10:49

    wow... looks yummy

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  17. gina sudron21 April 2014 at 11:53

    love pepperdew peppers this recipe would be tasty looks lovely

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  18. Gail Bennett21 April 2014 at 19:53

    This Tomato and Peppadew Tart recipe sounds really nice ... making me hungry looking at your pics! :-)

    ReplyDelete

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