This chicken and chorizo pie recipe is rich and tasty. Not one to try if you are on a diet. I chose to make a lattice as I am not keen on loads of pastry and it also cuts down on a few of the calories. I chose to serves it with a mix of green beans, peas and sweetcorn.

Again this recipe is easily adaptable. As my boys aren't keen on anything too spicy I just made them plain chicken ones.

Chicken And Chorizo Lattice Pie

Serves 4

For the Pastry

100g Butter
225g Plain pastry
Pinch of salt
egg to wash

For the filling

500g diced chicken.
175g diced chorizo
300ml double cream
1dsp mild chilli powder
1 chicken oxo cube

Start by cooking through the chicken and chorizo.
Add the cream, chilli powder and oxo cube. Divide into 4 pie dishes.
make the pastry by rubbing the butter and flour together. Add the salt and slowly add some water to combine.
Roll out and cut into strips.
make a lattice over the pie dish and brush with egg.
Cook at 180C until golden brown.

This is a real treat and perfect for a winters evening.

Pin it for later: