This month's Degustabox arrived last week and I had tried most of it in a day! I get really excited about the new products and this month's box was a good one. So what was in this month's box?
                                        
                                        Hip Pops: Low in calories but high in taste, these are a winning snack for me. Made from soya and potato, these are something I will be looking out for.
                                        
                                        Betavivo: Although on the pricey side, if you need to lower your cholesterol then this may be for you. A crunchy cereal which is tasty once you get used to the crunch.
                                        
                                        Nothing But: I love freeze dried fruit and the only thing that was disappointing about these was the small amount of fruit in a rather big packet. It is expensive, but it is one of your five a day and I would consider buying it as an on the go snack.
                                        
                                        Fabulous Bakers: I wasn't sure of these mango and pineapple bars at first, but after a couple of bites they are pretty addictive. An unusal tropical flavour which brightened up my winters day.
                                        
                                        Barilla: A lovely pasta sauce and wholewheat pasta. I was pleased that my boys didn't even question that they were eating wholewheat pasta.
                                        
                                        KoKo: This was in February's box last year and tastes great in 
Banana and Pecan Milk"free"shakes.
                                        
                                        Crabbies Light: I am just not a fan of ginger beer. Never have been and never will.
                                        
                                        Red Square Toffee Mini: Perfect for cocktails, I really enjoyed this toffee vodka.
                                        
                                        TreeVitalise: Birch water which is packed with micro nutrients. Doesn't really taste of anything so nothing to dislike.
                                        
                                        Complete Energy: I don't eat energy bars and would rather my coffee in a cup. I am not a fan of these products and wont be buying them.
                                        
                                        Drink Me Chai: I really enjoyed this new skinny chai latte and it made a refreshing change to a strong coffee!
                                        
                                        If you would like to try Degustabox you can use the code 
BLDEG15 to get £6 off your first box!
                                        
 For this month's recipe I have taken a Hugh Fernley Whittingstall approach of using up what is in the fridge. I have also been trying to get some more vegetables and fibre into the boys and I am pleased to say that this meal worked really well.
                                        
                                        
                                        
                                          
                                        
                                        
                                          
                                        
                                        
                                          Serves 2 adults and 3 small children:
                                        
                                        
                                          
                                        
                                        
                                          Half a packet of Barilla Wholewheat pasta
                                        
                                        
                                          2 dessert spoons of garlic pesto
                                        
                                        
                                          2 salmon breasts
                                        
                                        
                                          4 asparagus tips chopped
                                        
                                        
                                          1 clove garlic chopped
                                        
                                        
                                          1tbsp sliced black olives
                                        
                                        
                                          A splash of white wine
                                        
                                        
                                          1 ball of mozzarella torn
                                        
                                        
                                          1 courgette in thin strips.
                                        
                                        
                                          
                                        
                                        
                                          Start by chopping the garlic and asparagus. Lay on some foil and add the olives, salmon and a splash of white wine. Wrap into a parcel and put in a pre heated oven at 180C
                                        
                                        
                                          
                                        
                                        
                                        
                                          
                                        
                                        
                                          Pour half a box of Barilla wholewheat pasta into a pan of water and boil for 10 minutes. Then added the sliced courgette. I use the Joseph Joseph Multi-Peel Y-Shaped Peeler, Green

 to slice mine. Boil for a couple more minutes and then drain.
                                        
                                          
                                        
                                        
                                          Mix in the cooked salmon, pesto and torn mozzarella.
                                        
                                        
                                          
                                        
                                        
                                          Enjoy!